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TiO2 Photocatalytic Oxidation Technology

Produce growers, wholesalers and now, distributors can use the TiO2 based air purifying systems to slow down ripening and deterioration while extending the shelf life of fruits, vegetables and other perishable foods. This “shrink-reduction” syndrome not only adds money to the bottom line of the food industry professionals, but it also helps reduce waste in our ever increasing green economy. Food safety and security are also an added bonus to this industry savings -  that is also seeing an increased awareness in food safety issues.
Solas Shield TiO2 photocatalytic Oxidation (PCO) air purifying systems are also perfectly suited for organic produce outlets because they don’t give off any harmful byproducts like ozone or other oxygen species.



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